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Marian Jacob Gomez, Singapore’s inventor of the Fish Head Curry, created and popularized the dish among the Chinese by making it sweeter and less spicy. This visually stunning dish is the epitome of Singapore’s cultural melting pot, mixing the spices of a typical South Indian curry with the fish head, a Chinese delicacy.

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Featured: Our Trapezium Top has two points of the front and back hem softly dipping gives this top a feminine and whimsical vibe.

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